Tuna Pickle Dip

Take your chips, crackers and pretzles to the next level with this Tuna Pickle Dip. This recipe is so quick to make and super tasty. The tuna and pickles, surprisingly go so well together. This dip can also be a light meal that you can stock in the fridge and grab on the go.

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Course: Side Dish, Snack

Cuisine: American, Asian

Keyword: dip recipes, tuna recipes

Prep Time: 10

Cook Time: 10

Servings:

Ingredients

1 can Tunaspring Water well drained and flaked
1 tbsp Red Onion finely chopped
3 tbsp Pickle Relish
1/4 cup Mayonnaise
1 tsp Salt
1/2 tsp Cayenne Pepper
Freshly Ground Black Pepper

Instructions

Combine everything in a bowl. Using a spatula, mix thoroughly until ingredients are well combined.
Serve with your favorite crackers or pretzels.

Notes

If you do not have pickle relish in the pantry, you can make your own and adjust it to your preference. Combine chopped red onions, pickles, mustard, a bit of lemon juice and a bit of garlic. Make a big batch of this sweet relish and keep them in the fridge for up to two weeks.