Surf And Turf Skewers
Invite some friends over and serve them these Surf and Turf Skewers. I guarantee you, this delicious dish will surely impress. From the juicy shrimp to the tender sirloin, every bite gives you a burst of out of this world flavors!
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Servings: 8
Ingredients
- 400 gms Beef Sirloin cuts into cubes
- 1 kg Large Shrimps peeled and deveined
- 2 pcs large Green Bell Pepper cut into large dice
- 2 pcs large Red Bell Pepper cut into large dice
- 8 pcs Large Skewers
- Sea Salt to taste
- Freshly Ground Black Pepper to taste
Beef Marinade
- 1/2 tsp Spanish Paprika
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Oregano
- 1 tbsp Garlic chopped coarsely
- 3 tbsp Extra-Virgin Olive Oil
Shrimp Marinade
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Spanish Paprika
- 1/2 tsp Nutmeg
- 1 tsp Oregano
- 2 tbsp Garlic chopped coarsely
- 4 tbsp Extra-Virgin Olive Oil
- 1/2 tsp Spanish Paprika
- 1/4 tsp Cayenne Pepper
Instructions
- Mix the ingredients of beef and shrimp’s marinade in separate bowls. Place the shrimps and sirloin into their own marinade. Chill in the fridge and marinate them for at least 2-3hours.
- Skewer 8 surf and turf skewers, alternating sirloin, bell peppers, and shrimps. Try to skewer them through the thick end of the steak so the steak and shrimp lay flat and are as thin as possible.
- Grill the surf and turf skewers over medium-high heat for about 3-4 minutes per side. Baste frequently with olive oil.
- Once shrimp and steak are cooked, take them off the griller and let them rest for 1 minute. Serve immediately after.
- The sirloin will be medium well. If you cook it longer, then the shrimps will be overcooked.
Notes
- When they are ready to serve, squeeze some fresh lemon juice all over the skewers to make it juicier!
- Marinate the beef sirloin and shrimps separately.
- Only purchase high-quality beef and fresh shrimps if you want a great quality of skewers.