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Apple And Mango Salad With Miso Cilantro Dressing

Add this Apple and Mango Salad with Miso Cilantro Dressing to your salad recipe collection because this will be your new favorite. It’s fruity, refreshing and the Cilantro dressing brings all the ingredients together.
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Course: Appetizer, Salad
Cuisine: American, Asian
Keyword: salad recipes
Prep Time: 10 minutes
Servings: 4

Ingredients

  • 1 pc Fuji or Red Apple cut into medium dice (bite-size)
  • 1 pc Ripe Mango cut into medium dice (bite-size)
  • 100 gms Cherry Tomatoes cut into halves
  • 2-4 leaves Romaine Lettuce rinsed, patted dry, wilted outer discarded

Miso Cilantro Dressing

  • 1/4 cup Cilantro
  • 4 tbsp Japanese Miso fermented soybean paste
  • 1 small Red Chili fresh
  • 3 tbsp Calamansi Juice
  • 1 cup Canola Oil
  • 1 tsp Salt
  • 1 tsp Brown Sugar
  • 1 pinch Freshly Ground Black Pepper

Instructions

  • Start with the cilantro-miso dressing. Place all the ingredients except canola oil in a blender or food processor. Cover and process until pureed and smooth. While processing, gradually add oil in a steady stream.
  • Arrange the salads on the plate and generously toss with the dressing.